Pasture-raised Angus, grass-fed and corn-finished on our Southwest Iowa family farm. Shop dry-aged beef boxes delivered to your door or reserve a quarter, half, or whole beef share.
Pasture-raised Angus, grass-fed and corn-finished on our Southwest Iowa family farm. Shop dry-aged beef boxes delivered to your door or reserve a quarter, half, or whole beef share.
Shop Beef Boxes
A Legacy of Hard Work and Dedication
Rooted in Tradition
Six Generations of the Mundorf Family have raised premium beef in Southwest Iowa for over 150 years. Every bite of our Angus beef is produced with a passion for our heritage and the highest standards in livestock care.
Raised with generations of tradition, every ounce of beef is produced by an animal born here and cared for by us every day.
High-quality dry aged Angus beef, expertly raised with a focus on tenderness, flavor, and superior standards.
Produced with care for our land and animals, ensuring a responsible, efficient, and regenerative approach to farming.
Lori
Very pleased with this purchase! It's high-quality, easy to use, and reliable. Highly recommend for its efficiency and convenience.
Jillian
Extremely satisfied with this product! It offers excellent quality and simplicity. I recommend for its effectiveness and user-friendliness
George Logan Mundorf began fattening livestock for market in the 1870’s not long after he purchased his first eighty acres in 1873. Growing his operation rapidly, G.L. was soon shipping hundreds of animals to the Union Stockyards in Chicago Illinois. G.L. and his crew would drive the cattle ten miles to the railyard in nearby Griswold, Iowa where they were loaded onto “stock cars”, bound for Chicago, 400 miles away.
Our Family’s Heritage
Once unloaded in Chicago the cattle would be penned and fed by a “stock agent” a seller representative charged with negotiating the price with the local beef slaughterhouses surrounding the stockyards in. Once a price was agreed upon, the cattle would be driven on foot to the winning bidder’s slaughterhouse. They would then be processed into the finest beef on earth and shipped to steakhouses and butcher shops across the eastern United States.
Sometime in the early part of the twentieth century G.L.’s son, George Walker switched to selling cattle at the nearby Omaha Stockyards. As a young boy I (Jeff) remember walking across the boardwalks elevated above the stockyards there over forty years ago. Plank board pens full of cattle stretched out below far into the distance. Cowboys moved cattle horseback in and out of pens and to the surrounding packinghouses much the same as a hundred years prior in Chicago during my great-great grandfather’s era.
It was a dying remnant of a golden era of livestock production in the Midwest, and I am grateful that I got to witness it. My father, Gary and I sold cattle at the Omaha Stockyards until the late 1990’s. They are gone now, as are most of the small family farm feeders that used to supply America with beef.
The Mundorf family has an unbroken 150-year tradition of raising quality beef in Southwest Iowa. We are proud to offer directly to you the product of our tradition, legacy, and heritage. It is our aim to utilize our generational wisdom coupled with every modern technology working in concert with nature to deliver the highest quality beef to you.
Start with a box, or plan a full freezer. Our dry-aged beef boxes bring together steaks, burgers and everyday cuts in clearly listed quantities. Beef shares are for households ready to plan freezer space, a larger purchase and a separate fulfillment date. Compare the current product details before you order; a share deposit is not the full purchase price.
Our farm is near Red Oak in Southwest Iowa. We ship boxed beef throughout the continental United States, with destination-specific buying guides for Chicago, Minneapolis, Green Bay, Des Moines and Iowa City. For a date-sensitive delivery or a share order, contact the farm before checkout.
Your beef is the best!! Mundorf Beef is the only beef in our freezer!
Kathy from Red Oak, IA
Mundorf Heritage Beef is 2nd to none and the only beef in my freezer.
Dan from Gretna, NE
We recently got some beef from the Mundorfs. I normally raise our own beef but we ran short. Mundorf Heritage Beef is some of the best beef I've ever had. The New York Strips were excellent!!!!! Flavor, texture, everything!!! The burger is amazing also. I would highly recommend trying it!! DELICIOUS!
Brent from Treynor, IA
Great prices and excellent service. Family raised corn fed Iowa beef is the absolute best, extremely tender and flavorful!!
Jimmie from Houston, TX
Our Family Standards
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
Yes, all of our beef is USDA inspected and processed to ensure the highest standards of quality and safety. Each cut is vacuum-sealed to lock in freshness, so you can enjoy premium beef with confidence when it arrives at your door.
Mundorf Heritage Beef stands out because we raise every ounce of beef we sell from birth on our family-owned farm. Our cattle receive optimum nutrition from the grass and grain we raise. We have six generations spanning over 150 years of traditions and experience combined with Animal Science bachelor’s degrees held by Jeff and Walker. Our expertise results in productive, efficient Angus cattle bred to produce the best premium Angus beef available. Each process step, from field to fork, is handled with care and expertise.
Order beef boxes and bundles online for shipping within the continental United States. To stock a freezer, compare our quarter, half and whole beef shares. Shares use a deposit and a separately arranged fulfillment schedule; contact us before reserving if you need to confirm delivery or pickup.
We never use added hormones or antibiotics to enhance growth or performance. If an animal ever requires treatment, it is solely to protect its health and comfort. We believe caring for our cattle the right way is essential to raising quality beef.
No. Our Angus cattle are pasture-raised and grass-fed, then finished with forage supplemented by corn. If you specifically need 100% grass-finished beef, that is a different feeding program. We explain ours clearly so you can choose the beef that suits your household.
The First Taste Sampler Box is a smaller introduction with a ribeye, a New York strip, a filet and three pounds of ground beef. For more steaks, explore the Dry-Aged Reserve Steak Box. For everyday meals, choose ground beef in 15-, 25- or 50-pound quantities.
A box contains the cuts and quantities listed on its product page and follows our regular boxed-beef shipping process. A beef share reserves a portion of an animal for a larger freezer order. Compare approximate take-home weights, total price, deposit and fulfillment timing on the Beef Shares page before choosing.
Our share listings estimate approximately 100 pounds for a quarter beef, 200 pounds for a half beef and 400 pounds for a whole beef. These are approximate packaged take-home weights, not guaranteed exact yields. Check the product page for the current total price and non-refundable deposit before reserving.
Boxed beef ships Monday through Wednesday in insulated packaging with coolant. Most orders arrive one to three business days after shipment, depending on destination. This is transit time, not a guaranteed delivery date from the moment you order. Read our shipping policy and contact us for timing-sensitive orders.
Yes. Boxed beef ships within the continental United States. See our guides for Chicago, Minneapolis, Green Bay, Des Moines and Iowa City. A city guide does not mean we have a retail store there; all our beef comes from our Iowa farm.
Our steaks and beef shares are dry-aged for up to 21 days. Our ground beef is dry-aged for 14 days. Dry aging is part of our processing approach, not a claim that every item has the same aging period. Check the individual product description for the details of your order.
From our ranch to your family’s dinner table, experience the unmatched flavor and quality of Mundorf Heritage Beef.
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